A casserole stew
By VicentaLakin
Grandma gave me a big green, she said it was oil, and I didn't look like it, but I didn't know what it was。
Recipe Recommendations
- green vegetables 500G
- Zha Li Ji appropriate amount
- vermicelli
- edible oil 1 spoon
- qingshui several
- star anise bungeanum Xiao Xu
- salt 5g
- soy sauce some
- onion ginger Xiao Xu
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for A casserole stew
1
It's about five to six pounds. Leaves are like oilseeds, but it's round white, and it's flat。
2
Make some leaves clean。
3
Change the knife。
4
Leave the leaves alone。
5
Cut the ginger。
6
Hot-pot cold oil, hot salt and eight horns of pepper。
7
We're going to have to fire the part。
8
More salt。
9
Let's go, let's go。
10
Clear water and powder。
11
Blow the ridge, burn the fire, and stew。
12
Leave the leaves when there's not much soup。
13
It's fine。
14
The finished product。