Taiwan halogen rice
By VicentaLakin
Easy to learn, smelly。
Recipe Recommendations
- pork belly 750ｇ
- eggs of 6
- seasonal vegetable a little
- onion half a
- garlic one
- soy sauce half a bowl
- yellow wine half a bowl
- octagonal one
- rock sugar 10 teeth
- salt 1 teaspoon
Steps for Taiwan halogen rice
1
Cutting the bouquet into small pieces of one centimetre, with onions and garlic cut separately (if the onions are replaced by dry red onions, the taste is more rosy)。
2
First, the onion fire is slowly blowing up to color。
3
Put it in garlic again。
4
The fire went down to the yellow and the oil went out。
5
The original pot fell into five flowers and made oil。
6
Add soy sauce, butter, ice cream。
7
Scrambled to melt, poured into the water without food and burned with salt。
8
Turn to the casserole, and add fried garlic and eight horns。
9
You can enjoy it for 45 minutes to 1 hour。
10
It tastes so rich。
11
Nice color。
12
Tastes strong。Taiwan halogen rice Make Tips
Watch out for the garlic. Watch out for the fire