Tofu herbs
By VicentaLakin
It's a big, big fish, two pounds a fish, and we'll have to eat it twice。
Recipe Recommendations
- grass carp half a
- tofu 50g
- qingshui appropriate amount
- soybean oil 6G
- salt 1g
- onion 1 segment
- Jiang 5g
- garlic 1 clove
- cinnamon 1 segment
- soy sauce 10g
- soy sauce 4g
- oyster sauce 8g
- rice vinegar 10g
- white sugar 2g
- soybean paste 8g
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tofu herbs
1
Prepare raw materials。
2
Tofu slices, garlic slices。
3
Put bean oil in the pot and fry it with fish。
4
I'll put on a ginger and gill。
5
With soy sauce。
6
Add water and tofu fire。
7
Pelican oil。
8
Scrambling, scrambling, rice vinegar and sugar, and scrambling。
9
When the soup is thick, the saline can come out。
10
Tasty tofu weed。Tofu herbs Make Tips
The herbs first fry two sides of gold and then add garlic and so on。