Cow radish soup
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- white radish 1/2
- Jiang 1 block
- shallots 2 pieces
- octagonal 1
- cooking wine 1 scoop
- rock sugar 1 scoop
- salt 2 spoons
- salty and fresh
- pot
- several hours
- ordinary
Steps for Cow radish soup
1
Cows cut a piece of water。
2
After haemorrhaging, they enter the casserole, add ginger chips, eight horns, wine, glucose and a proper amount of fresh water, and then burn and turn on the small fire for an hour。
3
Put it in the white radish block, continue making it for 40 minutes, turn off the fire and salt, and put onion flowers。