stir-fried mustard greens
My husband said that this dish is the best fried mustard he has ever eaten. Although he knows it's just making me happy, it's still cool if it's not enough.
Recipe Recommendations
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried mustard greens
1
One mustard, cut well and set aside
2
Put the oil in the pan, wait until the oil is boiled until 70 to 80 seconds hot, add the prepared shrimp skin and fry it to fragrant
3
After frying until fragrant, add the mustard greens and stir-fry until the mustard greens are almost ripe, add salt, chicken essence and garlic