Shrimp casserole
By VicentaLakin
The nutritional value of crayfish is high. They're delicious and delicious。
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- leek a
- Jiang a little
- garlic a little
- red pepper a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- pepper a little
- MSG a little
Steps for Shrimp casserole
1
Shrimp, stand by。
2
The water is washed several times, the sand is washed, the impurities are picked out, the water is cleaned and dried。
3
Cream wash, cut, spare。
4
Garlic slices, Paprika slices, ginger Chests, backup。
5
It's filled with oil and heat, and it's pouring into the crayfish。
6
Out of the pan。
7
Save the oil in the pot, put it in ginger, garlic and chili, and then put it in the cranberry sauce and pour it into the fried shrimp。
8
Just a little bit of salt, raw, pepper and a little bit of taste。
9
Out of the pan。
10
Delicious。
11
Tastes good。Shrimp casserole Make Tips
Cream can't be cooked for long enough, and shrimp must be fried first to ensure a soft, flexible taste。