Vacuum melons
By VicentaLakin
Recipe Recommendations
- bitter gourd 2 pieces
- minced meat 150g
- minced garlic appropriate amount
- peanut oil 5g
- salt appropriate amount
- pepper 1 spoon
- oyster sauce half a spoonful
- tapioca starch 2 tablespoons
- sesame oil 2g
Steps for Vacuum melons
1
The bitter melon cleans up。
2
Pork chops into meat。
3
Scratch。
4
Put it in salt pickled for 15 minutes。
5
Kill the moisture。
6
Wash the salt with fresh water。
7
Dry the water and put it in the end bowl。
8
It's in garlic, salt, ointment, pepper powder, cassava starch。
9
The mix is even, and the peanut oil continues to mix。
10
It's made of little pills, put in the plate, hot water in the pot, steamed in the fire for 10 minutes。
11
It's time to get out and pour sesame oil on the surface。
12
The finished product。