almond cake

By ArchDonnelly

almond cake
When Comrade Mao celebrated his birthday last year, I once praised Haikou that he would make a birthday cake and give it to him. As a result, a few months after his birthday, not a single cake had been developed. I was quite ashamed!

Because this virgin cake didn't feel perfect enough, even the plan to buy strawberries for decoration was cancelled. I used cheap saint fruits to perfunct it. I hope Comrade Mao will forgive me!

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Steps for almond cake

  • Make  step 0
    1
    Three eggs, 45 grams of fine sugar, and 70 grams of low-gluten flour.
  • Make  step 1
    2
    Add 30 grams of sugar to egg yolks.
  • Make  step 2
    3
    Beat with an egg beater until it turns white and becomes about twice its original size.
  • Make  step 3
    4
    Beat the egg white on slow speed until it becomes rough.
  • Make  step 4
    5
    Then add 15 grams of sugar in three times, quickly beat until lines appear, and finally show the nine-handed state of small toy hooks.
  • Make  step 5
    6
    Take one-third of the egg white and add it to the egg yolk in Method 1.
  • Make  step 6
    7
    Stir well with a spatula.
  • Make  step 7
    8
    Add the remaining egg white and gently scrape from the bottom of the container and mix well.
  • Make  step 8
    9
    Sieve in low-gluten flour.
  • Make  step 9
    10
    Use a spatula to mix evenly into batter.
  • Make  step 10
    11
    Pour the batter into the mold where the cake paper is laid.
  • Make  step 11
    12
    Place the mold on the table and shake it a few times to shake out the large bubbles and smooth the cake paste.
  • Make  step 12
    13
    Preheat the oven to 160 degrees C, heat up and down, and bake for 25 minutes.
  • Make  step 13
    14
    Remove the baked cake, tear off the cake paper, place it on a drying rack to cool.
  • Make  step 14
    15
    Whisk the light cream with appropriate amount of sugar.
  • Make  step 15
    16
    Spread the beaten light cream evenly on the cake body.
  • Make  step 16
    17
    Place a circle of cream on the edge. (Please ignore my decoration skills)
  • Make  step 17
    18
    Cut the cherry into a heart and place it on the cake.
  • Make  step 18
    19
    Crush cooked almonds with a rolling pin.
  • Make  step 19
    20
    Sprinkle evenly on the blank area of the cake.
  • almond cake Make Tips

    Almond efficacy and role: 1. bitter almonds can cough and asthma, moistening bowel, can treat lung disease, cough and other diseases. 2. Sweet almonds and daily eating of dried fruit almonds partial to moisture, there is a certain role in lung. 3. Almonds are also rich in flavonoids and polyphenols, which not only reduce cholesterol levels in the body, but also significantly reduce the risk of heart disease and many chronic diseases. 4. Almonds also have beauty effects, can promote skin microcirculation, so that the skin ruddy luster. 5. Almonds also have anti-tumor effects. Although almonds have many medicinal and edible values, they cannot be eaten in large quantities. Excessive use can cause poisoning. Therefore, before eating, you must first soak them in water several times and heat them to boil them to reduce or even eliminate toxic substances; pregnant women, young children, people with severe heat constitution and diabetic patients should not eat apricots and their products.

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