Garlic beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500G
- garlic
- vegetable oil 2 tablespoons
- salt 1 spoon
- chicken essence 1 spoon
- black pepper 2 spoons
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic beef
1
Beef slices, 1/2 spoons of salt, a spoon of black pepper shredded, chicken crumbs, wine and a spoon of raw pickled pickles for 15 minutes。
2
Vegetable oil is added to the pot, and the little fire boils the garlic to the gold and yellow, and the spare。
3
Put it in beef pellets for two minutes。
4
Add garlic, a half spoonful of salt, a spoonful of black pepper and a spoon of raw smoke, and just a big fire to sow juice。