Fungus and duck eggs and tofu

By VicentaLakin

Fungus and duck eggs and tofu

Recipe Recommendations

  • tofu 400 grams
  • mushroom of 4
  • cooked salted duck eggs 2 only
  • water starch appropriate amount
  • salt appropriate amount

Steps for Fungus and duck eggs and tofu

  • Make Fungus and duck eggs and tofu step 0
    1
    Food products: tofu, mushrooms (cleaned), salted duck eggs, water starch。
  • Make Fungus and duck eggs and tofu step 1
    2
    Tofu is torn open and re-packaged into a plate and cut open with a knife。
  • Make Fungus and duck eggs and tofu step 2
    3
    Dig out the yolk and protein from the salted duck eggs。
  • Make Fungus and duck eggs and tofu step 3
    4
    Put mushrooms on the board and slice them。
  • Make Fungus and duck eggs and tofu step 4
    5
    We're going to get hot and hot, we're going to cut out the mushrooms。
  • Make Fungus and duck eggs and tofu step 5
    6
    It then combines the tofu and the eggs of the salted duck with an appropriate amount of water。
  • Make Fungus and duck eggs and tofu step 6
    7
    Flip it and cook it for two to three minutes。
  • Make Fungus and duck eggs and tofu step 7
    8
    Then with a proper measure of salt。
  • Make Fungus and duck eggs and tofu step 8
    9
    Add water starch。
  • Make Fungus and duck eggs and tofu step 9
    10
    Twisted, that's it。

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