Garlic fan steamed shrimp
By VicentaLakin
A year and a half of a year's meal-- garlic fan shrimp, fresh and delicious
Recipe Recommendations
- base shrimp 500 grams
- fans 200 grams
- edible rapeseed oil appropriate amount
- garlic 约200 grams
- millet spicy of 3
- shallots the 2
- ginger small piece
- salt appropriate amount
- oyster sauce small spoon
- soy sauce
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic fan steamed shrimp
1
The prawns bought at the market cut the shrimp head, then cut it from the head to the tail, cut it in half, and don't cut it。
2
A fan with a warm water bubble lays on the bottom。
3
As the figure shows, put the processed shrimp on top of the fans。
4
Scratch garlic and ginger with a knife. Scrambled rice。
5
Vegetable oil is set in the iron pans for five years, which is then added to the fined garlic, and then for one minute, which is then put in the ready raw, platinum, salt, and then evened out with a shovel。
6
Put the sauce on the plate with a spoon。
7
The steam pot is put in cold water, it's evaporated for about eight to ten minutes, it's in onion flowers, it's on hot oil, and a nice plate of garlic fan shrimp can come to the table and eatGarlic fan steamed shrimp Make Tips
Carnation: When you're making garlic sauce, you can't get too hot, or it's fried。