Pillage pan paste
By VicentaLakin
Recipe Recommendations
- dumpling skin
- cabbage
- chives appropriate amount
- baking soda appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
Steps for Pillage pan paste
1
Food: dumplings, cabbage, onions。
2
Rip the cabbage open with a proper amount of little soda。
3
Put it in water for a moment。
4
The immersed cabbage is then washed and cleaned。
5
Then the cabbage was taken into the boiling pot and extracted。
6
Soak it with water。
7
Scrambling the cabbage and drying it in the meat grinder。
8
Crush, open the cabbage and squeeze the moisture again。
9
Put it in the big tub, with a proper amount of oil。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
I'll give you a proper 13th。
13
Twisted, plattered, made of material。
14
Then take the dumplings and wipe the water and put it on the pie。
15
Pack it up。
16
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
17
Then a proper amount of water。
18
Cover it up and boil it till it drys。
19
In the end, cover it up and put onions on it。