Red calf
By VicentaLakin
In June, fresh red sauce was added, light salt was healthy, color was improved and red burns were required。
Recipe Recommendations
- beef brisket 375g
- green onions 1 piece
- coriander 2 pieces
- millet pepper of 2
- salt 1 teaspoon
- brown sugar 1 teaspoon
- Jiang few slices
- garlic one
- octagonal one
- cooking wine a little
Steps for Red calf
1
Get the food ready。
2
Cows are washed and cut into small pieces of water。
3
Wash the oxen in the water, put it in the pot, add red sugar, wine, ginger and eight horns, and add an appropriate amount of water to the lid。
4
Open the ribs mode。
5
The onions are washed and cut for backup。
6
Time's up, cow。
7
Hot pot oil, pouring in onions and frying, and joining a little water-burning party。
8
A spare plate。
9
Heated oil after washing the pot and then pouring it into the garlic fragrance before it evens the calf and the peppers。
10
A few months ago, a few months ago, a few days later, a few months later, a few days later, a few days later, a few days later, a few days later, a few days later, a few days later, a few months later。
11
Pour in the casserole of soup。
12
Add salt and put a lid on it for about three minutes。
13
And then it burned down。
14
Put the cranberry on the fire。
15
It's good for you。
16
The finished chart。Red calf Make Tips
If there's time, the calf can go in the casserole and make it softer。