Steamed chicken
By VicentaLakin
Autumn is coming, it's time to put on the autumn
Recipe Recommendations
- sanhuang chicken in 1
- ginger slices appropriate amount
- onion appropriate amount
- liquor appropriate amount
- salt baking powder 30g
- water a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed chicken
1
Preparation of food: a fresh, young chicken, about 3 pounds, with flour poaching for a moment, washing of blood water drying; pouring of a proper amount of white wine, a bag of salt powder and water mixing。
2
make a spa for chickens with ginger chips, onions and sauces, grab them and pick them up for an hour。
3
Take a deep disk, lay the chicken on the plate, and when the boiler is released, put it in the chicken, and it's 25 minutes in the fire。
4
The chicken's a little big, so I've got two plates, and then I've got soup, so I'm going to use a deep plate。
5
Two plates of steamed chicken just fine. It's very soft and delicious。