Sour carp
By VicentaLakin
Long time no fish. I want to eat today. Do it
Recipe Recommendations
- carp 100 grams
- origin-preserving decoction 300 ml
- sauerkraut half a pack
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Sour carp
1
Carp put salinized ice。
2
The sourfish sauce is on。
3
Take it out。
4
Cutting the backup。
5
I'll put some sour sauce in the pot。
6
Fall into the bowl soup。
7
The fire broke。
8
Put a little fire in the pot。
9
Put the onion in the fire。
10
The finished map。