radish pancakes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Dried radish appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for radish pancakes
1
Flour is evenly mixed with yeasts, and fermented with warm water and smooth noodles and wet cloths。
2
The radish dried water is soft and boiled in a pot for 10 minutes。
3
It's cooled and dried。
4
Plumbing meat is made of meat, salted, smoked and fertilized。
5
Little onions cut fine。
6
Rops, onions and garlic are mixed in the meat。
7
There's plenty of time. I'll split it into small pieces, and make it easier。
8
The fermented noodles were smoothed on the board and split into small pieces。
9
Squash。
10
It's made of small, thin circles in the middle。
11
Put the pie on。
12
Put it in the bag and put it down。
13
All done。
14
Squeeze it with your hands and cover it for 20 minutes。
15
The pan on the ground is hot and hot, and it's branded with pancakes。
16
It's a big deal。
17
Half a bowl of water, covered and boiled。
18
Water drying。
19
The finished product。