Chest and silver
By VicentaLakin
Silver ear is a fungus with a modest price and is a diet that households can afford. It's good to have silver ears, to make soup, to fry, to cook, and so forth
Recipe Recommendations
- pork belly appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- June Fresh Light Salt Original Sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chest and silver
1
A silver ear with bubbles torn to pieces, a clean spare, a hog with flowers cut to pieces, onions cut, ginger cutches, spare。
2
They put a proper amount of peanut oil in the pot, they put a flat amount of meat, they made fat, and they put onions of ginger。
3
The right amount of fresh and light salt sauce in June is evenly fried。
4
Scrambling。
5
It's in the silver ear。
6
Just a few minutes to get the silver ears full and add a little salt。
7
After the fire's off, add a little fragrance。
8
The finished product。