The cabbage
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- pakchoi appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The cabbage
1
Five flowers are cut, the grinder is half broken, and the hand is cut. == sync, corrected by elderman ==
2
Two rolls of cabbage to wash. Sliced and forgot to take pictures
3
The meat is poured into a proper amount of salt, 13 fragrances, chickens, oil, onions, and hot oil. And finally, the cabbage。
4
Buy the skin, put it in the middle, at most。
5
Scratch both sides with chopsticks。
6
Slashed and folded, and the water was turned to the waterless part
7
At the end of the fold, the side of the edge touches the water。
8
Squeeze the side and turn around。
9
It's fat, big, it's hot。
10
Cook
11
I'm in love with chili vinegar。
12
I don't like to eat thieving. I can eat this stuff. You know how it tastes