Shredded pork with kimchi
Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis.
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Shredded pork with kimchi
1
Soak kohlrabi and cut into shredded strips.
2
Soak the carrots and cut them into shreds.
3
Shred pork.
4
Heat the pan with oil, add shredded ginger and cook in the pan.
5
Add shredded pork and stir-fry until color changes.
6
Add shredded kimchi and stir fry for 2 minutes.
7
Add salt, season, stir fry well and remove.Shredded pork with kimchi Make Tips
Kimchi itself is salty, so you only need to add a little salt when frying.