Meat and eggs
By VicentaLakin
Recipe Recommendations
- front leg meat 1 block
- eggs of 3
- peanut oil 1 scoop
- corn starch 1 scoop
- shallots 1 piece
- salt 1 spoon
- soy sauce 1 scoop
- sesame oil few drops
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and eggs
1
The front leg is cut to the bone, one-two spoons of salt, peanut oil, corn starch and onions are mixed。
2
Eggs scattered。
3
Add 1.5 times hot water and salt。
4
Filter into the steam bowl, evenly mix the meat, enter the steam pan, put a plate on it, burn the fire for 10 minutes, turn off the fire for 5 minutes, and remove the sauce and perfume。