Stewed clams
By CathyNader
Ingredients: flower buds,the soup,radish
Recipe Recommendations
- flower buds appropriate amount
- radish appropriate amount
- the soup appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed clams

1
Boil the clams with ginger noodles
2
Take out the meat
3
Rob. Shred cucumber
4
Boil thick soup treasure with water
5
Blanch the carrot and pumpkin and place on a plate
6
Take the clam meat and stew it in stock and serve on a plate.