Squid
By VicentaLakin
Recipe Recommendations
- cauliflower 225 grams
- squid 2 only
- green vegetables appropriate amount
- water starch appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Squid
1
Vegetables: cuisine (cleaned), squid (cleaned), cuisine (cracked), starch, ginger。
2
Put the ginger chips in the water pan and boil them。
3
Then the squid, with a proper amount of wine。
4
Cook it up in 20 to 30 seconds。
5
Put it on the board。
6
It's hot and hot。
7
Then the proper amount of fresh water is boiled, and the vegetable is cooked softly。
8
Then the cut squid and green vegetables turn and boil。
9
Finally, a proper amount of salt。
10
Add water starch。
11
It's all right。