Eggplant shrimp balls
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- green pepper appropriate amount
- ketchup appropriate amount
- garlic appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Eggplant shrimp balls
1
The prawns are peeled, the back is cut open with a knife, the line is picked out, the line is cleaned, salt is added, the wine is mixed with pepper for a while。
2
Homemade ketchup。
3
Onions, peppers, garlic。
4
Hot pans of cold oil, put in shrimp fried。
5
Turn it over, it's full of yellow。
6
Leave some oil in the pot and put onions, peppers, garlic paste。
7
Pour ketchup and sauce, turn the fire, and slowly boil to thickness。
8
It's in the fryed shrimp, evenly, so every shrimp is covered in sauce。
9
It's sour and sweet, the entrance is smooth。