The abalone fried Dutch beans
By VicentaLakin
Recipe Recommendations
- abalone of 2
- Jing Rou 80g
- snow peas 80g
- edible oil half a spoonful
- carrots some
- onion ginger Xiao Xu
- salt appropriate amount
- chicken essence some
- soy sauce 3g
- qingshui some
- starch Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for The abalone fried Dutch beans
1
Fine meat cut。
2
Put salt and chicken in the bowl。
3
Grab and release。
4
Grab the water。
5
The starch。
6
Grab the spare。
7
Dutch beans wash。
8
Change the knife。
9
Carrot boils in cold water。
10
Dutch beans。
11
Cook the pot。
12
It's too cold to dry。
13
The water that boils the Dutch beans puts the meat directly。
14
Abalone slice。
15
It's only a matter of cooking up to the end of life。
16
Get the asphalted water back up。
17
Cut the ginger in the flesh。
18
Hot pots with cold oil and hot salt。
19
Put all the food in。
20
Quick and flat。
21
The finished product。