It's homemade
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000g
- sweet wine yeast 4g
- cold boiled water 500ml
Steps for It's homemade
1
The rice is washed clean, immersed one night in advance, and the fined grains can be crushed with their hands。
2
Leach off the moisture。
3
The evaporation should be placed in the box and then the immersed rice should be laid evenly on it, with several more holes in the finger, and the fire should be steamed for about 35 minutes。
4
Steamy rice grains are clear and colour is transparent。
5
After cooling, the rice is plattered with cold water。
6
half-packed, 4g。
7
Sweets melt with cold water。
8
Wine is mixed in rice。
9
The blended rice is placed in a clean container, with a spoon pressurized。
10
A hole is inserted with a dumpling stick to cover the film and ferment it in warmth。
11
It's 28 degrees these days, and it's fermented in half a day。
12
Loaded in a bottle with no oil or water, kept in the fridge and finished in a month。