fried jacket box
By AlenaKreiger
Today, we will continue to serve eggplant. Fried tomato boxes are a home-cooked dish. The tomato boxes are also called eggshells. They are a kind of fried food. They are fragrant and crispy when they are cooked, but they will become soft if they are not cooked well. The characteristics of fried tomato boxes are that they are tender on the outside and delicious on the inside.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried jacket box

1
Peel and slice the eggplant. Cross it from the middle, but still connect the upper and lower slices without cutting it.
2
Add finely chopped green onion, a little salt, monosodium glutamate, soy sauce, five-spice seasoning, etc. to the meat filling.
3
Stir starch flour, eggs and water into a paste, sprinkle with black sesame seeds.
4
Take appropriate amount of meat paste and place it in the eggplant folder.
5
Wait until the oil is sixty percent hot.
6
Wrap the tomato box in batter.
7
Add in oil and fry until golden brown (about 3 minutes).
8
Remove and drain the oil.