Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 3 pieces
- Zizania 1 strain
- green pepper one
- red pepper one
- black fungus 10 grams
- Garlic chili sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- zero-calorie sugar 1 and a half scoops
- qingshui 3 and a half scoops
- salt appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- senior
Steps for Fish and cheese
1
Food products: eggplants, white peppers (go to seed cleaning), peppers (go to seed cleaning), black wood (gobble hair), garlic pepper sauce。
2
Add appropriate amounts of corn starch to the bowl。
3
Two spoons of garlic pepper sauce。
4
And a spoonful of soy sauce。
5
Two spoons of vinegar。
6
Plus a spoonful of half a kilo of sugar。
7
Three and a half spoons of clean water。
8
Pixie to fish juice。
9
It'll wash out the hairy black wood。
10
Take the eggplant to the twig。
11
Put it on the board and cut it into a roller。
12
They cut the white on the board into rollers and the peppers into small pieces。
13
And it shall be laid down in a boiling pot for two minutes, with fine white and black wood。
14
It was then picked up in a minute on the cut chameleon。
15
We're gonna get a boiler, we're gonna get a good eggplant。
16
Then, a proper amount of base oil is left in the pot, which is filled with fried eggplants and fine red peppers, white and black wood with appropriate quantities of salt。
17
Turn it up。
18
Then, add the moist fish juice。
19
Scrambled, ready。