The Queen's Cream
By VicentaLakin
Recipe Recommendations
- beef brisket 600 grams
- carrots half a
- potatoes two
- Jiang appropriate amount
- octagonal a little
- cinnamon a little
- geranyl a little
- oil a little
- Soy sauce appropriate amount
- rice wine a little
Steps for The Queen's Cream
1
Ready: Cowbread。
2
Cut the blades and add ginger chips and rice and water。
3
Ready: potatoes, carrots。
4
Change the cut-off。
5
Ready: Ginger, fragrance, cinnamon, eight cents。
6
A little oil in the hot pot to start with ginger。
7
It's a little bit of a focus。
8
Put it in the octagon, cinnamon, and the fragrance。
9
Add a sauerkraut sauce evenly。
10
Add a proper amount of open water and burn the fire。
11
Put the potatoes, carrots in。
12
It's about 45 minutes of softness (dependantly, depending on the person's liking)。
13
The time has come, the color is very beautiful, and the soup is just fine, because it's always made by little firecrackers, not soft for 45 minutes, not bad or chewy。
14
The finished chart。
15
The finished chart。The Queen's Cream Make Tips
There's no need to add any other sauce to the sauce。