Corn and ham porridge

By MaudConroy

Corn and ham porridge
Ingredients: salt,rice,corn,broth,ham,diced carrot

Recipe Recommendations

  • rice 100g
  • broth 800ml
  • corn 30g
  • diced carrot 20g
  • ham 30g
  • salt 5g

Steps for Corn and ham porridge

  • 1
    Wash the rice and soak in the stock for half an hour.
  • 2
    Put in the casserole, bring to a boil over high heat, and slowly cook over low heat for an hour.
  • 3
    Add corn, diced carrots, and diced ham, cook for 5 minutes, add salt and turn off the heat.

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