Porridge and pork soup
By VicentaLakin
Recipe Recommendations
- pork bone appropriate amount
- the Cordyceps militaris appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tangerine peel a
- jujube 6pcs
- qingshui appropriate amount
- corn appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Porridge and pork soup
1
The finished chart。
2
Methods of production: proper bone size, cold water boiler, appropriate wine, haemorrhaging, extraction。
3
Piggy bones, dry water spare。
4
Get ready to measure food, date, leather, onions。
5
All the food is cold, the fire boils, and the small fire is slowly stewed。
6
Worms and grass plants are properly scalded for about a minute, cold water is extracted and dry water is maintained。
7
The meat is soft, the salt is adequate, it's put in the weeds, it's cooked for 10 minutes。
8
Time to go, out of the pot。
9
The finished chart。
10
The finished chart。
11
The finished chart。