Ginger evaporated crabs
By VicentaLakin
Fresh fatty。
Recipe Recommendations
- hairy crabs 3 only
- ginger slices 6 tablets
- liquor 3 scoops
- shredded ginger 1 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- white sugar 1 scoop
Steps for Ginger evaporated crabs
1
Crabs are placed in a tub with water and a spoonful of white vinegar for two hours, facilitating the release of mud。
2
And then your legs and legs are tied and your toothbrush is clean。
3
Ginger and vinegar, raw sugar to juice。
4
Add fresh water to the steam pan, put in ginger and white wine。
5
Cold water turns the crabs upside down and the belly goes up on the steam cage。
6
Put some ginger chips on the crabs so they can go cold。
7
12 minutes after the water goes up。
8
We'll wait two more minutes after we evaporate。
9
It's good enough to make the sauce。
10
Scratch the sauce。
11
Full of crab yellow and crab cream。