Swing pig's feet
By VicentaLakin
It's not cold
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Swing pig's feet
1
Buy back pigs' feet to wash clean。
2
A boiler of water, a wash of pigs' feet, a little ginger and wine, and a little more at the back of the pressure pan. When the water's ready, it's cold。
3
The greasy end, with the right amount of salt and the white vinegar without the garlic, i.e. the pickled rice。
4
After a while of salting, you add a rare taste, and then you add a little bit of ice cream to it。
5
Pig hoofs are placed in high pressure pots and salt is added because there is more water and more salt in order to give the pig hoof a base. I'll add wine, ginger chips, eight cents, onion rolls, high-pressure pan for about 25 minutes。
6
Put pressure on it and get rid of the onion-like ingredients, then get the pig hoof in the bowl, and then put a few spoons of water on the pig hoof in the sauce bowl, and the sauce is done。
7
Put the sauce in the pig hoof bowl。
8
Then we'll pour the sliced cuisine and the little onions, and then we'll mix them up and eat the pig's feet while they're hotSwing pig's feet Make Tips
Don't press the high-pressure pot too long, or the toothless old lady can eat it, and it's the first time I've done this, and the high-pressure pot's been on for 35 minutes, and it's really too soft for me, and it's better for me next time. The taste of sauce is more important, the trick is to put it away, and the soup must be served with pork hoofs