Toast taco pie
By VicentaLakin
Potato mud is the love of a lot of people, usually made of tacos as the main food, and some of the formulations are added to the potato so as to make the color better. For the purposes of colour regulation, the sweetness of the taro is low, the sweetness of the taro as a sweet material is not easy to eat, so some sugar is added to the sweetness, and I like to add milk to the sweetness of the taro, which not only has a strong taste but also has a very strong smell of milk, especially for dessert. The pie shared today is a pie made of toast, plus homemade clay, which tastes soft after it's baked, and the smell of sour clay can't be resisted. This practice is also simple, and it saves time in particular and does not rush to prepare breakfast by making pre-manufacturing materials and by getting up in the morning and making tarp pie directly。
Recipe Recommendations
- toast several pieces
- Taro 300g
- purple sweet potato powder 5g
- milk 50g
- condensed milk appropriate amount
- egg yolk one
- black sesame appropriate amount
Steps for Toast taco pie
1
To make taro taro, fresh taro is cut to the skin and fertilized in the steam pan, and small taro is usually steamed for 15 minutes。
2
Steamed taro, potato powder, milk refining, milk placed in a mixer, caps installed, and the choice of a second set of high-speed mixing into mud milk was the effect of regulating the thinness of the use, which could be adapted to the actual situation。
3
A person who likes to have a delicate taste can be a little longer to stir it up, a person who likes to have a sour pellets feels less to do with it, a mud that is very sticky, fragrance and milky, and a particularly delicious tarp that is sweet and sweet, if it is not needed at that time, can be sealed and stored in a freezer, and the next day the room warms up or revegetates。
4
When you're ready, you're able to wrap the tarp pie, you're able to cut the toast out of the side, don't throw it, it's still working, you're able to make a thin slice of the face with a stick, you've got a sharp knife, you've got a proper amount of pie on your face, you've got an egg yolk around you, you've got a sticky co-op, you've got a fork on your side, you've got an egg yolk on your face, you've got a sesame on the stove。
5
It's packed up in the air, with a frying pot, and it's just cut off by the toast, and it's baked out of the oven, and it's baked out of the oven, and it's baked at 160 degrees and baked for about 10 minutes。
6
Boiled toast。
7
It's so delicious