Salted pig's feet
By VicentaLakin
Simple and easy to pick up。
Recipe Recommendations
- pork knuckle in 1
- salt baking powder 1 Pack
- laojiang 1 block
- salty and fresh
- steamed
- several hours
- simple
Steps for Salted pig's feet
1
The pig's feet were washed clean and the skin was scraped off。
2
Clean the pig's feet and dry the water。
3
Put in a pack of 30 grams of salt powder。
4
Smuggle evenly for half an hour。
5
Old Ginger Sliced Bottoms。
6
Put on the pig's feet and cold water into the pot for an hour。
7
Let's eat. Let's eat。