Red scrunch wings
By VicentaLakin
Autumn must not miss a dish。
Recipe Recommendations
- chicken wings of 6
- chestnut 100 grams
- June Fresh Braised Soy Sauce half a spoonful
- soy sauce 1 scoop
- cooking wine 1 scoop
- white sugar a small spoonful
- oyster sauce half a spoonful
- salty and sweet
- cook
- half an hour
- simple
Steps for Red scrunch wings
1
Prepare all the material。
2
The chicken wings cut in half, then the cold boiler, with a spoon of wine and water。
3
It's fueled, and it's hot with chicken wings turned yellow on the surface。
4
Add Chestnuts and a spoonful of wine to fry。
5
Add a spoon of raw smoke。
6
Add half a spoonful of oil。
7
Add a small spoon of sugar。
8
We'll add half a spoon of fresh red sauce for June。
9
Add fresh water that runs through the food and boils for 15 minutes after the fire opens。
10
Just a little soup。
11
Get out of the pot and shoot white sesame。