It's cold
By VicentaLakin
Recipe Recommendations
- pork tripe one
- coriander a small handful
- sand ginger 1 block
- onion one
- Jiang few slices
- millet pepper one
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- salt 2g
- pepper appropriate amount
- oyster sauce half a spoonful
- sugar 1 spoon
- hot oil appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- half an hour
- simple
Steps for It's cold
1
Pig belly clean。
2
Cold water into the pot, with ginger chips and wine。
3
Take it out, clean it with warm water。
4
The pig's belly is put in a high pressure pan, with water, salt, pepper, wine, 20 minutes。
5
Time's up, take it out。
6
The pig's belly is in strip form, and the plate is available。
7
The ingredients are fragrances, onions, ginger and peppers。
8
The fragrance cut in part。
9
Chags, onions, millet cut in the bowl。
10
Stuck in hot oil。
11
It's like putting soy sauce, vinegar, neptunium oil, sugar and perfume in a flat mix。
12
All the food mixes together。
13
The finished product。