Sour and yellow
By VicentaLakin
Spicy and delicious, sour and smooth。
Recipe Recommendations
- Huang la ding 1000g
- sauerkraut 200g
- pickled pepper 50g
- tofu 200g
- rapeseed oil 5 scoops
- green onion 2 tablespoons
- ginger slices 6 pieces
- salt appropriate amount
- garlic slices 2 tablespoons
- hot and sour
- cook
- half an hour
- senior
Steps for Sour and yellow
1
When the yellow saline is killed, it burns with hot water, making it hard to boil the meat。
2
Onions cut well。
3
Tofu is clean and cut。
4
When it's hot, put it in the garlic。
5
And put it in the sour, and peppers and ginger chips。
6
Add fresh water to boil。
7
Put it in tofu and cook it for five minutes。
8
Put it in yellow spicy and cook it for three minutes。
9
Add salin。
10
Put flowers on your feet and spark on your onions。
11
Load。