Silver-eared potatoes and rice
By VicentaLakin
In the early winter morning, a bowl of silver-earth potato rice, soft-skinned glue and a thin beauty. Simple fast hands。
Recipe Recommendations
- Fresh Tremella 1/4
- small purple sweet potato one
- glutinous rice a little
- rock sugar appropriate amount
- qingshui 1200ml
- sweet fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Silver-eared potatoes and rice
1
Prepare food。
2
The rice was washed with fresh water for a while and the potato was washed with fresh water several times。
3
Water is added to the pot, and a clean silver ear is torn to pieces and boiled in a small fire for 15 minutes (because it's fresh and glued in 15 minutes)。
4
The rice is put in for 15 minutes。
5
Put the potatoes in there for another 10 minutes。
6
It'll just boil with ice cream。
7
A soft bowl of sweet, gelo-protein full of silver-eared potatoes。
8
The finished chart。Silver-eared potatoes and rice Make Tips
Silver ears are fresh. They'll come out in 15 minutes。