Cantonese-style bacon and tofu box

Bacon is common in the south, but northerners don't eat much.

This actually has a lot to do with the difference in weather between the north and south.

Longongago, the weather is hot in the south. There is no refrigerator, and the meat cannot be kept.

So the working people in the south used their wisdom and wisdom to make fresh meat into bacon for preservation.



Tofu is common on northerners 'tables, but southerners eat less.

This is also related to the difference in weather between the north and south.

The weather is cold in the north in winter, and vegetables are not produced in winter.

As a result, tofu became a home-cooked dish on northerners 'tables.

Even now, when transportation is developed and greenhouse vegetable production is abundant,

Green vegetables are extremely expensive in winter, and northerners still often eat tofu in winter.



I remember that there is a saying called "Thousands of rolled tofu and thousands of rolled fish", which means that tofu is resistant to stewing.

In fact, the common methods of making tofu are really stewed. Stewed tofu with snow red, stewed tofu with fish, and all kinds of stews.

Those who have had enough of stewed tofu can try my method of frying tofu,

When cured meat in the south encounters tofu in the north, coupled with our small cooking skills,

Try this very down-to-earth Cantonese bacon and tofu box that is effortless to make and expensive to eat.