Bloody blood
By VicentaLakin
It's so hot and smooth, it's not boring! It's a dish that's made of a variety of foods and fresh blood, and it's made of both “classic” and “shocky”, and its soul lies in the brightness of its soup, its spicy and spicy scents, its vermin, its exclusive possession of the table, its redness, its hotness, its taste and its appetite
Recipe Recommendations
- duck blood 200 grams
- beef omasum 100 grams
- yellow throat 100 grams
- pork intestines 100 grams
- squid 100 grams
- seasonal vegetable 200 grams
- sesame appropriate amount
- ginger 10 grams
- pepper appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- Huowa Hot Pot Base 150 grams
- Huowa Hotpot Red Oil appropriate amount
- seasoning powder 20 grams
- garlic appropriate amount
Steps for Bloody blood
1
Prepare some time for vegetable slices, fat intestines, pellets for squids, yellow throat slices, twilight strips, duck blood slices, garlic ginger cut in reserve。2
The water goes down to the bottom 150 grams of ginger, 20 grams of powder, and when the water goes down, it goes down into the intestines, mussels, duck blood, tarts。3
After 5 minutes of cooking, the squid, the yellow throat, the belly, boiled to 30 seconds, added red oil to the kettle, and made a plate. Put garlic on the sesame, smelt the peppers out of the hot oil, and pour them into the plate, so that you can eat with some fragrance。Bloody blood Make Tips
1. Blood must be boiled with water, otherwise the beauty is reduced and there is a slight odor; and, when the small matter is roused, it can be fed into the food, so as not to cause the bitterness of the small matter ' s crumbs because of the excessive length of their preparation, which affects the taste of food。