I'm so sorry
By VicentaLakin
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for I'm so sorry
1
Get the taro。
2
Go clean up。
3
Cut the roller。
4
Beans cut the end。
5
Potato head in containers with salt。
6
The soybeans and cooking oil。
7
Grab it。
8
Put it on the plate。
9
Into the steam pan。
10
Steam it out for 25 minutes。
11
Onion leaves。
12
The finished product。
13
Look at the contrast. It's like it's open in the sun。