stir-fried beef slices with tomatoes
By TadKovacek
Ingredients: chicken essence
Recipe Recommendations
- tomatoes appropriate amount
- chives appropriate amount
- wine appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt a little
- chicken essence a little
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried beef slices with tomatoes
1
Bought fat beef slices (beef slices used for hot pot).
2
After thawing the purchased beef slices, place them in a large bowl. Put the wine, soy sauce, cornflour, ginger juice, and a little chicken essence into the bowl containing the beef, and gently mix well with the beef slices. (Because the beef slices are very thin, you have to be gentle when mixing the flavor, otherwise it will not be sliced.)
3
Wash the tomatoes and cut them into small pieces.
4
Put a little oil in the wok and heat it up, add the tomatoes, then add a little salt and stir quickly, trying to stir the tomatoes as soft as possible.
5
When the tomatoes are fried, put the marinated beef slices on, use chopsticks to quickly divide the beef slices, and let the beef slices be scalded in the tomato juice as soon as possible (this will keep the beef slices tender)
6
Prepare chives.
7
When the beef slices are ready to be fully cooked, add chives and try the taste (there is basically no need to add seasoning to the weak ones, because salt and soy sauce are added when marinating the beef slices and frying the tomatoes) If you feel the taste is right, turn off the heat. Pour into a large bowl and serve while the meal is hot.stir-fried beef slices with tomatoes Make Tips
Warm tip: Because the beef slices are very thin, they should be quickly peeled away when putting into the pot. The beef can change color, so as to keep the beef tender.