Super-soft purple bread

By VicentaLakin

Super-soft purple bread
Purple rice is one of the kind of rice, and it also has a unique scent, and I personally like it, because it tastes a little lower than white rice, but it's very good for sweets, which are more common with purple bread, purple box cakes, etc., and the lazy practice of purple bread, which is also the most common way to buy an independent vacuum wrap, which I do not lazied today, make a small heart pack with homemade purple pie, make a plate of 16, make breakfast especially good. I've been sharing a great amount of violet pie today, which can be used either as a western sweet or as a Chinese purple pie, which is more sweet, which is applied to the heart, and it's too sweet to eat directly, so the formula is made of 28 centimetres-long grills, which can be made of 16 buns, medium sizes, one for breakfast and a glass of milk

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Steps for Super-soft purple bread

  • Make Super-soft purple bread step 0
    1
    First, we make purple rice, which washes and immerseses all night, emits the guts in the electric meal and chooses the “cooking” mode。
  • Make Super-soft purple bread step 1
    2
    The well-cooked luceous rice is used with fine sugar, lactation, coconut oil (who do not like coconuts like cream and can replace coconut oil with the same amount of butter), which is fully modulated and ready for use。
  • Make Super-soft purple bread step 2
    3
    I've been using butter that's so beautiful, and it's so strong, and it's good to bake and eat, and it's good for my family, and it's too much pure animal butter for my kids。
  • Make Super-soft purple bread step 3
    4
    The surfaces are covered with high-banded flour, powdered milk, sugar-resistant fertilizers, eggs, fresh water, and a cook's machine covered up to 80 pieces, i.e. the edge of the broken mouth at the time of lacerations is serene, with a certain resilience but not strong enough to add soft butter and salt at this time, and the cook's machine continues to rub its face up to a ten-band, i.e., the edges of the broken mouth at the time of lacerations are smooth, and the surfaces are thin and luminous。
  • Make Super-soft purple bread step 4
    5
    The noodle room fermented up to twice as much as it was taken out of the scavengers, took out the bubbles, divided the noodles into an average of 16 pieces, organized round, operated the entire noodles to cover the muscular film, prevented the wind from drying out a noodle, wrapped in an appropriate amount of purple rice, closed the mouth, and I made a bigger pie, the formula for purple. It's almost 16 buns。
  • Make Super-soft purple bread step 5
    6
    They are all wrapped and placed into a dish, which is decorated with a square dish of 28 cm long, fermented, fermented, fermented, 37 degrees, fermented 75 per cent, fermented to a full moist, and a milk (or diluted omelet) and sesame on the face of the bread in a state of love。
  • Make Super-soft purple bread step 6
    7
    The oven is pre-heated with 180 degrees of fire up and down, mid-level, baked for about 18 minutes, and baked with tin paper in the middle of the journey, depending on the colour, so as to produce an embroidery, soak the heat, hang it on the net rack, seal it, and freeze it。
  • Make Super-soft purple bread step 7
    8
    Look at the lace. It's very good. It smells good on the table。
  • Make Super-soft purple bread step 8
    9
    In the middle, the purple pie is sweet, with soft bread is delicious, and a pit is pressed where you have it, because it's really soft and soft, because it's sweet, it's sweet, and it's too sweet to eat directly, so you have to decide how much sugar to put on, depending on the actual use。
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