Poofmeat
By VicentaLakin
Baby feed。
Recipe Recommendations
- pork appropriate amount
- winter melon appropriate amount
- carrots appropriate amount
- Qianhe non-added soy sauce appropriate amount
- Matsutake seasoning appropriate amount
Steps for Poofmeat
1
Piggy cuttin, put in starch, edible oil, evenly mixed。
2
Poach, carrot and cherdin, onion flowers, ready for starch。
3
Pour it into pork, fry it up to color, and add carrots to the smelt。
4
Pumping in。
5
Scratch the tummy。
6
Pour it in, boil it till winter。
7
Pour water starch。
8
Put flowers on your feet and eat。