stir-fried chicken gizzards with pickles

The taste of this dish is super special. It has a light aroma of pickles, a slight sweetness, refreshing acidity, palatable saltiness, and the crispness of chicken gizzards. It is a wonderful dish to go with rice. The ingredients are easy to find, so try this must-miss stir-fry dish.

Recipe Recommendations

chicken gizzards 400 grams
green pepper two
red pepper two
garlic six grains
ginger slices three pieces
pickled pepper five
salt a teaspoon
soy sauce half a tablespoon
sugar half a teaspoon
cooking wine half a tablespoon
spiced powder half a teaspoon
chicken essence half a teaspoon

slightly spicy
fried
ten minutes
simple

Steps for stir-fried chicken gizzards with pickles

Raw material diagram.

Slice pickles, slice chicken gizzards, cut green and red pepper diagonally, slice garlic.

Boil water, first add the pickles and blanch them, remove them, then add the chicken gizzards and blanch them with water to bring to a boil, put a spoonful of cooking wine to remove the fishy smell and bring to a boil again, take out, wash with cold water, and drain.

Put the oil in the pan, add the ginger, garlic and pickled pepper slices, and saute until fragrant. Add half a teaspoon of five-spice powder and fry.

Add the pickles and chicken gizzards, stir-fry well, half a tablespoon of soy sauce, half a tablespoon of cooking wine, one teaspoon of salt, and half a teaspoon of sugar, and continue to stir-fry until slightly dry.

Add green and red peppers, stir-fry them, and add a little chicken essence to flavor.