Mock and cabbage
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- cabbage appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mock and cabbage
1
The finished chart。
2
The cabbage is right. Change the blades。
3
The wood is bubbling early, the cold boils and the smell is hot。
4
Wood control dry moisture, backup。
5
Meat fit, cut, spare。
6
It's oily in the pot, garlic on the side, peppers in the boiler。
7
Add an appropriate amount of 13 fragrances, soy sauce, and put it in a cabbage to make a quarter。
8
Join the wood, the salt is fried。
9
Fry well, add a proper amount of chicken and make a pot。
10
The finished chart。
11
The finished chart。