Colorful curry omelet rice
Ingredients: chicken essence
Recipe Recommendations
- rice 1 bowl
- eggs one
- green peas a little
- diced carrot a little
- onion a little
- shrimp skin appropriate amount
- corn oil appropriate amount
- curry powder appropriate amount
- chicken essence appropriate amount
- green onion a little
Steps for Colorful curry omelet rice
1
Prepare the required ingredients, wash them and cut them.
2
Soak diced carrots, sweet corn kernels, and green peas in boiling water until they are broken, and then remove them for later use.
3
Dust the eggs and add them to the rice and mix well, and try to make each rice grain wrapped in the egg liquid.
4
Heat the wok and add appropriate amount of corn oil, add the rice mixed with the egg liquid, and stir fry on medium heat until the rice is dry. When the rice grains can jump in the pan, shovel it out for later use.
5
Add appropriate amount of corn oil into the pan, add shrimp skins, and stir fry on low heat until fragrant.
6
Add all the diced vegetables and stir fry for a while over medium heat.
7
Add the fried omelet rice and continue to stir until evenly.
8
Add the chicken essence, mixed rice salt and stir-fry well.
9
Add curry powder, read, and stir well until fragrant.
10
Finally, add the chopped green onion and stir-fry well.Colorful curry omelet rice Make Tips
The amount of seasoning can be increased or decreased according to your preference.