Sourbeans
By VicentaLakin
The remaining dumplings and their pickled soybeans are a simple fry, and the acids are spicy, spicy and fresh, and the rice with rice is no more。
Recipe Recommendations
- sour beans 1 handful
- dumpling stuffing 100 grams
- pickled chili of 3
- Single-headed garlic one
- Jiang 1 block
- onion 1 piece
- green pepper paste 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- chicken essence 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sourbeans
1
Beans, pepper cut, onions cut, garlic cut, ginger cut。
2
Fill it up in the pan, put the hot soybeans in the pot, and it's hot。
3
Hot pots with cool oil, hot oil with meat pies, added wine, raw smoke, and fragrance until the color changes。
4
Put onions, ginger, garlic, peppers, pepper sauce, and make the scent。
5
Pour it in soybeans, fire it for three or four minutes, sugar, chicken, evenly mixed, and out of the pan。
6
It's sour, it's so hot。
7
There's sour bean corn, rice, porridge, noodles, cakes, cakes。
8
The soybeans themselves are salty and do not need salt when they are fired。