Homemade tea
By VicentaLakin
It's a good place to go, while it's still not frosting, to dig it up and make it into a cup of tea, so it's easy to keep, and it's easy to drink for a long time, a small seed, too strong to reproduce, and it's just a piece of land, year after year, and it's all in the ground. There are a lot of advantages to drinking the tea, not only to detoxify it, but also to make it look nice, but also to make it very inappropriate for some people who have a cold body, so today I've made the tea with a lot of evaporation, so the tea will become less chilly。
Recipe Recommendations
- dandelion appropriate amount
- water half pot
Steps for Homemade tea
1
The whole onion is covered in plums, and the ponies are not plums yet。
2
Go home and remove the yellow leaves and roots。
3
Put the washed dandelion in the steam pan, and the water will be evaporated for five minutes. It's better to cut it into small parts, and then I'll change the knife to small parts。
4
It's in the tan basket。
5
Dry to five。
6
Find a pot of heat that is not oiled, put it into the pan, and keep cooking with a little fire, and shake it with your hands, so that when the temperature rises, you leave the fire to rub the tea with your hands, and then you start firing。
7
It was a long process, in about 40 minutes, to hear the sound of tea and sand, to see that the amount of piping had become significantly less, and to crush it with a hand。
8
It's full of tea and tea. It's full of it