Psychic Sydney lilies
By VicentaLakin
I've shared a few hot drinks since autumn, made out of a seasonful diet, shared with a lot of friends and feedback, and our family's eating habits are rare, such as breakfast, with milk or soybean in addition to hand grabs, sandwiches, etc., which is necessary, and breakfast, if it's cake, buns, most of it will be soup or porridge, which, in my mother's words, is called “sweet”, so much of what I share in my daily diet is soup. I'm sharing today a leg of soy milk, a hot drink, three meals a day that's perfect for mountain medicine, Sydney, beaucoup for the main food, Sydney drying the lungs, mountain medicine and lily spleen for the stomach, and for the season of making soy milk. And it's particularly welcome that the taste of this combination is unexpectedly good and particularly smooth, because they're very strong: how good is it? What's in here? I'm going to buy a breaker! Ha-ha-ha-ha. Isn't that cute? That makes it taste good。
Recipe Recommendations
- yam 60g
- Sydney half a
- dried Lily 10g
- soybean 30g
- qingshui 800ml
- condensed milk appropriate amount
Steps for Psychic Sydney lilies
1
To prepare the food, the mountain medicine to cut the skin, Sydney to cut the skin, and the juice to prepare lilies and soy-mounted medicine to be irritating to the skin, it is important to wear gloves when treating the mountain medicine。
2
When the food is washed and placed in the glass of the breaker, about 800 mm of mineral water is added, the cover is covered and soundproofs are installed so that the breaker works with little sound。
3
Electronic touch screen control panel, with a shortcut of six functions, is sufficient to choose the soybean mode。
4
The break-up mechanism is fast enough to make soybean so it will be entirely possible to get up in the morning and then get back to work, with a note。
5
Soy milk is made white, like soy milk, and sweet tastes so sweet that unsweet young partners can drink directly into the milk while it's hot, so it tastes like sweet milk, which is particularly delicious, and so thick that they feel better than white sugar。
6
It's nice to have a hot soy sauce on the colder autumn winter, and it's delicious